The cherry tomatoes are first salted and then naturally dried in the Sicilian sun without adding
preservatives, dyes, sugars. The result is a dried tomato with an elastic, soft, fleshy consistency and a sweet, intense and savory flavor.
Coming from organic farming. The dried cherry tomatoes can be put in oil with various aromas or they can be used for a pesto, to color a pasta dish or a salad
Photo is for Reference only
