A deep, transparent, ruby red colour. Its nose is fragrant, with the intensity of redcurrant and wild blueberries, follow by a hint of caper’s leaf, and fresh aromatic herbs. On the palate is vibrant, elegant and silky, with after aroma of aromatic herbs and a shade of red orange, closing with a mineral nuance of flint.
Food pairings Very good match with char-grilled lamb chops, eggplant “alla parmigiana” and roasted white meat dishes
