Red Tuna Buzzonaglia in Olive Oil - Antiche Tonnare di Sardegna
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Buzzonaglia di Tonno Rosso is the part of the fillet in contact with the central spine. It is darker in colour, soft and with a more pronounced taste.
The exquisite Mediterranean Red Tuna, or Tonno Rosso is full of fresh flavor and and can be enjoyed right out of the can with a squeeze of lemon and a few drops of balsamic.