Although the Pinot Grigio is a relative of the Pinot Bianco, they are yet quite different – not only because of the copper-coloured berries of the Pinot Grigio, but also because of the characteristics of the wines. The Pinot Grigio is more complex, with more intense colour and notes of banana, vanilla and spices.
The Pinot Grigio fits very well with fish, starters and white meat
