Benvolio 1938 organic high oleic sunflower oil is obtained by mechanically pressing high oleic sunflower seeds from organic certified agriculture. Benvolio selects the best raw material and guarantees Since 1938 the quality of the product along the whole production chain from the seeds to the shelf.
It’s higher in monounsaturated fat and lower in both saturated and polyunsaturated fats than regular sunflower oil, and pure heaven for high heat cooking.
Benvolio 1938 organic high oleic sunflower oil has a high ‘smoke point‘ making it ideal for sauteing, frying and other high heat applications.
Perfect for fry vegetables and fish. Ideal for preparing baked confectionery products.