Orange, Tangerine and Cardamon Colomba - Olivieri
Orange tangerine and cardamom is made only with natural sourdough and the dough passes through a 48-hours double fermentation. The taste is fresh and pungent at the right point, and has been designed for those looking for something new and innovative.
The extremely soft structure is covered with a glaze enriched with Bari almonds. The taste is really delicate and elegant, but still decisive.