Anfosso Olive Snocciolate Qualita In Olio Extra Vergine di Oliva - Pitted Olive in Extra Virgin Olive Oil

Volume: 950g
These Olives are of gastronomic excellence, characterized by a sweet taste and a low degree of acidity, which confirms their high quality. These olives are perfect served alone, but are also great to be used in the kitchen. They are perfect with meat, especially stewed meat, or as side dish to roast-beef and fish.

Pitted Olives 60%, Extra Virgin Olive Oil 40%, Salt, Aromatic Herbs (Thyme, Laurel, Rosemary), Acidifier Acid: Lactic Acid, Citric Acid
(As an exception, it could contain the stone or part of it)