Norwegian Smoked Salmon - Victoria Island Smoke House

Weight: 100g (±10%)/ Chilled
The icy cold clear waters of the North Atlantic are ideal breeding grounds for our Norwegian salmon. This frozen environment creates strong powerful fish that is distinguished by its paler peach/pink colour and leaner meat. The distinctive silky smooth texture and subtle flavour lends itself perfectly to smoking, with the final product taking on a more robust intense smoky aroma.