Nduja di Suino Nero di Calabria

$95
Volume: 280g (±10%)
Cured Calabrian Black Pig Sausage with Hot Calabrian Chilli Peppers

Ingredients
Black Pork Meat, Calabrian Hot Pepper Paste 15% (Calabrian Hot Peppers 95%. Salt), Salt, Spices, Dextrose
Antioxidant: Sodium Ascobate