Peppers, fennel, cauliflowers and carrots with vinegar, sugar, salt and spices.
A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish, paired with wine and enjoyed all year round.
Pair it with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads. Try it also with wine!