Description
The fragrance of the ivy honey is herbaceous, reminiscent of root vegetables, licorice or moss. It offers an initial taste of mushroom on the palate, its sweetness is balanced by earthy notes, with a dry finish that hints at cinnamon and fresh resin. It is rich in glucouse and creates a fine crystallization that is characteristic of its structure.
Altitude Distribution
0-800m
Flowering Period
September - October
How to consume
Great for making barbecue marinade with pepper, vinegar and extra virgin olive oil. It can be used in the filling for fried zucchini flowers, with walnuts and blue cheese in fresh ravioli or in place of sugar when making gingerbread.
The fragrance of the ivy honey is herbaceous, reminiscent of root vegetables, licorice or moss. It offers an initial taste of mushroom on the palate, its sweetness is balanced by earthy notes, with a dry finish that hints at cinnamon and fresh resin. It is rich in glucouse and creates a fine crystallization that is characteristic of its structure.
Altitude Distribution
0-800m
Flowering Period
September - October
How to consume
Great for making barbecue marinade with pepper, vinegar and extra virgin olive oil. It can be used in the filling for fried zucchini flowers, with walnuts and blue cheese in fresh ravioli or in place of sugar when making gingerbread.
