Mascarpone Galbani


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Originating in the region of Lombardy (North of Italy), mascarpone is an Italian creamy cheese known in particular in the famous Italian dessert, tiramisu.
Galbani mascarpone has a beautiful ivory color, a caramelized taste, and a smooth velvety texture and it is the best ingredient to create wonderful tiramisu!

Pasteurized Cream (Milk), Pasteurized Milk, Acidity Regulator: Citric Acid