Luciana Giardiniera - La Giardiniera di Morgan

Volume: 295g

A richer, more sapid fusion of flavours. After the vegetables have been cut by hand and cooked separately, they are left in a sweet and sour marinade and then put in jars along with mixed oil.


Vegetables in varying proportions: (carrots, fennel, CELERY, cauliflowers, red peppers, yellow peppers, white onions (naturally containing SULPHITES), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea Cervia salt, sugar.