Lemon and vanilla Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. This flavours is characterized by candied lemon enriched with fragrant notes of vanilla.
The extremely soft structure is covered with a glaze enriched with Bari almonds. The taste is really delicate and elegant, but still decisive, and has been designed for those who want to try something new and innovative.
