The lemons of Sorrento have various uses in the kitchen. They can be eaten naturally, or used to flavor sweets, jams and drinks. They can even be used to prepare delectable fruit juices as well as artisan cocktails.
In the restaurants of the Sorrento Peninsula and the island of Capri, some of the finest chefs have invented numerous recipes with the lemon as protagonist. In particular, you will find the Sorrento lemons present in nearly every seafood dish. The Lemons of Sorrento find their place in every course, including dessert.