Type 00 For Pastries - Molino Paolo Mariani


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A flour ideal for the preparation of different types of sweet doughs, whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion.
This extremely light flour is made __from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.