Descriptions
This flour is suited to all types of products which envisage short-medium rising times. It is ideal for rustic bread recipes with a particularly crunchy crust and to prepare traditional-tasting shortcrust pastry.
Ingredients
Soft Stone-Milled Wheat Flour Type "2"
This flour is suited to all types of products which envisage short-medium rising times. It is ideal for rustic bread recipes with a particularly crunchy crust and to prepare traditional-tasting shortcrust pastry.
Ingredients
Soft Stone-Milled Wheat Flour Type "2"