Region
Italy - Municipality of Castelvenere
Variety
100% Falanghina
Designation
D.O.P.
Alcohol content
13.5%
Fermentation
Steel
Ageing
In Allier French oak barrels for 6 months
Organoleptic Characteristics
Straw yellow color with golden reflections, crystalline; intense and complex aromas of yellow and orange pulp fruit, hints of honey and vanilla; soft and warm taste, with great structure, balanced and with good taste-olfactory persistence.
Pairing
Structured first courses in white sauce, legume soups, white meats and semi-mature hard cheeses
Serving Temperature
12 ° C