King Prawns Whole U8

Volume: 500g (±10%)/ Snap Frozen
~18pcs per kg

Cooking the prawn in the shell help will keep the juices and flavour inside, however it makes the prawn messy to eat and impossible to devein prior to serving. If the prawn is cleaned first, leave the tail tip and head on for good presentation. Appropriate sauces and accompaniments for king prawns include chilli, coriander, citrus, garlic, curry (light), ginger, tropical fruits, burnt butters, basil (pesto), mayonnaise and vinaigrettes.