Goose Leg in Confit - Oca Sforzesca

Weight: 500-550g / pc

This gourmet product is made from the fresh lean goose leg which comes from breeding grounds. The leg is seasoned, piece by piece, with the other ingredients (carrot, celery, onion and  Cervia's sea salt) and massaged for two days. Then it is packed under vacuum and cooked into oven for at least 6 hours. Then it is immediately refrigerated.

It is ready to eat. and it should be eaten warm:

  • in the microwave for a few minutes;
  • in hot water for about 20 minutes;
  • in the oven for about 30 minutes.

Photos are for Reference only.