Red lentils flour pasta is the type of pasta with the most delicate taste among all the pasta types based on vegetables flours. If you add a bay leaf in the pasta cooking water, you will add fragrance to it and it will be more digestible. A good vegan dish with red lentils flour pasta is prepared with asparagus tips and mashed broads beans. In addition, choose a high quality extra virgin olive oil. If you opt for a vegetable sauce select particular spices such as curry, turmeric and cumin seeds, you will give an oriental flavour to your dish. An energizing recipe for a one-course meal includes red lentils flour maccheroni with chicory, roasted peppers and black olives.