Gluten Free Amaranth, Teff and Quinoa Macaroni

Weight: 250g
To enjoy teff, amaranth and quinoa flour pasta you can choose any type of sauce: thanks to the bronze drawing it perfectly retains the sauce. For a super concentrated protein and energy dish, you can accompany it with legumes, especially beans and chickpeas, or with tofu. You can create a delicious version of the dish with a traditional sauce made with black olives and peppers, then you will get a dish with a beautiful look, with a strong taste and a balanced nutritional value.