A wine with a discernible character, yet somewhat enigmatic. It is enchanting, dry and decisive.
The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18°C.
In spring, the cuvee is ready and the wine is bottled, to become sparkling.. Depending on the year, the base wine can be made up of several different vintages or a single vintage.
The wine is then left to age with its own yeasts for a number of years.
