A cold pressed extra virgin olive oil obtained by handselected green olives. A distinct character with the intense fragrance of fresh olives and a slight aroma of artichoke and wild herbs. A full-bodied, balanced flavour that is spicy.
Fragrance: intense freshness of green olives.
Taste: bouquet of unripe fresh olives with herbaceous notes and artichoke. Harmonic with a balance between a spicy and bitter flavor.
Color: emerald green almost a golden yellow.
Recommended on: perfect on meat and grilled vegetables. Excellent on carpaccio and salad.