Definitivi with Whole Wheat Flour

$105
Volume: 160g
Butter pastries with stone-ground whole wheat flour

Descriptions
The hardiness of a stone-ground whole wheat flour is interwoven with the ÒsoftnessÓ of fresh butter for a pastry that surprises the taste.

Ingredients
Whole Wheat Flour, Butter, Sugar, Eggs, Bourbon Vanilla Powder, Salt
*Produced in a bakery in which also almonds and hazelnuts are using.