This cooked goose ham, only goose without pork meat, is made with the goose’s skin case, stuffed with seasoned lean goose meat (leg and breast). At first, the goose meat is seasoned with the other ingredients (flavourings, spices and Cervia's sea salt). Then it is packed under vacuum and cooked in oven for at least 4 hours. At the end of the cooking process immediately refrigerated to keep the right moisture balance and its light taste.
It should be eaten for breakfast, for different food combinations and for first courses accompanied by bread or grissini and mayonnaise. It can also be used to make toast, sandwiches, for rice salad or on the pizza. It can be grilled too. It is also suitable for particular dietary needs.
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