Antica Maccheroneria Fettuccine

Volume: 500g

Some of the best condiments for Fettuccine are tomato based sauces with vegetables and aromatic herbs and quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.

Sauces made with shellfish and seafood are also recommended as are "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.

Durum Wheat Semolina, Water. Contains Gluten

Cooking Time
6-8 min