The candied datterini tomatoes, entirely peeled by hand, retain the internal softness and a slight external consistency given by a thin natural film of sugar. The bright red color is preserved during the candying, a process that enhances the rich, intense, sweet and persistent aroma. The acidulous notes remain very notable. Once opened, store in the fridge. The candied datterini pair well with aged cheeses and onions, with hearty meats and game, with the softness of an aged cheese or onion risotto, with the elegance of crustaceans and with the sapidity of baccalà (salted cod) enhancing and contrasting them.
