These candied capers and cucunci (the flowers of the caper) retain their internal softness and a light external consistency. The color is maintained during the candying, a process that gives them sweetness but at the same time enhances the flavor and the very rich, intense, persistent and happily dissonant aroma.
They harmonize well, but at the same time enhance and contrast, the flavor of cheeses, the flavor of meat and game, the softness of a cheese risotto, the delicacy of oysters.
