This Caciocavallo cheese with chili pepper by Artigiana is ideal for those who love a stronger and more intense flavour. With a toasted aftertaste, you can feel the slight hint of spice of the chili pepper.
Raw Cow's Milk, Serum Grain, Chili (2%), Salt, Rennet
About Caseificio Artigiana
"With dedication and passion we create authentic cheeses according to ancient Apulian dairy traditions and with the best milk of Murgia Barese. It is the milk itself that encloses the flavours and nuances of our land, containing its riches, characteristics and flavors. That's how our high quality productions are born, an expression of ancient techniques handed down from generation to generation."