This Caciocavallo cheese is completely handmade and produced only with bovine milk from Artigiana's best farms. Its intense taste is the result of a refining process that takes place in a stone cave, where the cheese breathes the humidity of the cave and stays covered by noble mould for some months.
Raw Milk, Serum Grain, Salt, Rennet
About Caseificio Artigiana
"With dedication and passion we create authentic cheeses according to ancient Apulian dairy traditions and with the best milk of Murgia Barese. It is the milk itself that encloses the flavours and nuances of our land, containing its riches, characteristics and flavors. That's how our high quality productions are born, an expression of ancient techniques handed down from generation to generation."