Caseificio Artigiana's smoked Burrata is entirely produced by hand. It is a fresh cheese obtained from cows' milk and cream, and smoked over Beechwood.
Cow's Milk, Pasteurised Cream (2%), Salt, Acidity Regulator E330, Rennet
About Caseificio Artigiana
"With dedication and passion we create authentic cheeses according to ancient Apulian dairy traditions and with the best milk of Murgia Barese. It is the milk itself that encloses the flavours and nuances of our land, containing its riches, characteristics and flavors. That's how our high quality productions are born, an expression of ancient techniques handed down from generation to generation."