{"product_id":"bianco-rinazzo-750ml-src","title":"Bianco Rinazzo 750ml - SRC","description":"\u003cdiv class=\"et_pb_module et_pb_blurb et_pb_blurb_3  et_pb_text_align_left  et_pb_blurb_position_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_blurb_content\"\u003e\n\u003cdiv class=\"et_pb_blurb_container\"\u003e\n\u003cdiv class=\"et_pb_blurb_description\"\u003e\n\u003cspan\u003eA “\u003c\/span\u003e\u003cem\u003enatural amphitheatre\u003c\/em\u003e\u003cspan\u003e” is a terrace with steps or a steep slope on which vineyards are cultivated in hilly or mountainous regions. These terrace formations are reminiscent of the seating arrangement in an amphitheatre, where rows of seats are arranged in ascending tiers around a central arena. When applied to vineyard cultivation, these terraces stand out for their scenic beauty and functionality. As well as looking very evocative, it also offers drainage, sun exposure and ventilation. In the wine region around Mount Etna, the steep slopes and high altitude of the volcano have led to the creation of these \u003c\/span\u003e\u003cem\u003e“natural amphitheatres”.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eGaining international recognition in recent years for the uniqueness of its wines, many of the wineries are small and family-owned, often following traditional winemaking practices that emphasize the production of quality wines. \u003c\/span\u003e\u003cstrong\u003eSRC\u003c\/strong\u003e\u003cspan\u003e, the small project run by the \u003c\/span\u003e\u003cstrong\u003eParasiliti\u003c\/strong\u003e\u003cspan\u003e family, know their 17 hectares of vineyards plant by plant, and, with passion and love, they make fresh, mineral and inspiring wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eManual selection of the bunches on a sorting table, gentle destemming, light pressing, and maceration in small 500-liter stainless steel vats.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eSpontaneous fermentation with indigenous yeasts and contact with the skins for 4 to 8 days. Pressing with a small manual press. Aged in stainless steel for approximately 6 months.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"750ml","offer_id":44799922241606,"sku":"WSRC0006","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/src-rinazzo-etna-superiore_1.jpg?v=1774510748","url":"https:\/\/www.mercatogourmet.com.hk\/products\/bianco-rinazzo-750ml-src","provider":"Mercato Gourmet","version":"1.0","type":"link"}