Australian Organic Grass Fed Tenderloin

This premium grass fed tenderloin is certified organic by Australia's leading organic beef producers, the Organic Beef Company. The tenderloin is the most tender of beef cuts. It also has little fat marbling which makes it a favorite of those that love steak but yet watch their consumption of fat. Surprising to most, a tenderloin steak has less fat than the equivalent weight of a chicken thigh. If you’re watching your weight but have a craving for a tender steak, the filet is the perfect choice.

Tenderloin steaks are best cooked hot and fast and benefit from their time on the grill. Hot and fast means exactly that. This is the sort of steak that should be charred on the surface, and its temperature should be no more than medium in the middle. Add a little additional flavor from our wide selection of meat rubs.

Australian Grass Fed
Grass fed beef is generally considered leaner than its conventional counterpart. It's also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that's been tied to improved immunity and anti-inflammation benefits.