Australian Grass Fed Striploin


Cut from the loin, this steak is prized for its great taste and tenderness and is perfect for the BBQ, grilling, sauteing.  Aside from cooking as a juicy steak, this cut of meat is perfect in sandwiches, stir-fries, pastas, salads, kebabs and satay.

Australian Grass Fed
Grass fed beef is generally considered leaner than its conventional counterpart. It's also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that's been tied to improved immunity and anti-inflammation benefits.