Australian Grass Fed Chuck Roll Stewing Beef

This Australian grass fed chuck roll is a deboned portion of the neck located in the Chuck. It offers good flavor and is best cooked slowly with moist heat such as stewing.

Australian Grass Fed
Grass fed beef is generally considered leaner than its conventional counterpart. It's also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that's been tied to improved immunity and anti-inflammation benefits.