Australian A+ Certified Free Range Angus Rib Eye Cap 500g (±10%)


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The rib cap is the muscle found on the outside of the ribeye primal. It is also known as the Spinalis. It is juicy, tender and full of flavor great for the grill or pan frying.

Our free range beef has an A+ quality guarantee that surpasses expectations in terms of flavor, quality, purity and tenderness. Our beef is free from hormones, chemicals and is Halal certified.

These award-winning beef cattle are raised in South Eastern Australia, commonly known as the “green belt” due to its abundance of rainfall and grass. The cattle are free range, reared in large paddocks where they drink mineral rich spring water and graze on eat hormone free grass. They are finished on a mixture of organic barley and grains to produce their signature premium flavor.