Arrigoni Gorgonzola DOP Dolce

Volume: 200g

A soft, blue cheese made with uncooked cowÕs whole milk . Its name is that of a small town in Lombardy near Milan, where it is said to have been born in the twelfth century in order to retrieve a forgotten curd of the day before. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.