Anemone with Bee Confetti - William di Carlo

Weight: 150g

It is also called “wind flower” for the fragility and delicacy of its petals, the Anemone is a bit melancholic flower because it recalls the neglect, the regret, but also the hope of making up for lost love.

William Di Carlo has created it with petals exclusively made of superfine sugar and exquisite chocolate, with a small bee that garnishes everything.

Photo is for Reference only.