Aged for 24 months in sessile oak barrels, Aglianico has a bright and full ruby-red colour. The nose is penetrating, balsamic, with tertiary spicy aromas: black pepper, mace and nutmeg bound by light toasted notes. On the palate it is warm, well balanced and decidedly tannic with a dense, dry and mature tannin. The finish, voluminous and persistent, ends with a spicy and balsamic retronasal return. Aglianico goes well with red meat, either baked or grilled, game and ripened cheeses.
Italy - Puglia
Indicazione Geografica Protetta (Protected Geographical Indication, PGI) – Apulia
24 months in sessile oak barrels
GUIDE "ANNUARIO DEI MIGLIORI VINI ITALIANI"
2018 - 91's
2017 - 85's
GUIDE "GUIDA ESSENZIALE AI VINI D’ITALIA"
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MERANO WINE FESTIVAL
2016 - 87's
GUIDE "GAMBERO ROSSO"
2016 - 2 glasses