Citrus Vinegar
Description
This citrus vinegar comes from the oxidation of the first fermented honey of the house, thun honeys. It is a vinegar that is gentle, elegant, floral, acidic and sweet, all at the same time. This citric, sweet and salty concoction is a very useful tool in the kitchen. It has 6.31% aciditity and only 140 grams of residual sugars.
How to consume
A few splashes of the vinegar can instantly enhance a fish soup. It is excellent in broths that include mushroom or seaweed where it gives freshness , lightness and an oriental touch. It is the vinegar of choice for marinades, especially in the preparation of mayonnaise.
Description
This citrus vinegar comes from the oxidation of the first fermented honey of the house, thun honeys. It is a vinegar that is gentle, elegant, floral, acidic and sweet, all at the same time. This citric, sweet and salty concoction is a very useful tool in the kitchen. It has 6.31% aciditity and only 140 grams of residual sugars.
How to consume
A few splashes of the vinegar can instantly enhance a fish soup. It is excellent in broths that include mushroom or seaweed where it gives freshness , lightness and an oriental touch. It is the vinegar of choice for marinades, especially in the preparation of mayonnaise.
