One of the most excellent and refined products from Bisceglie the land of the olives, are concentrated in a selected and exclusive patè with a unique taste.
Garlic, origan and extra virgin olive oil magnificently commit to the flavour of one of the best black olives of the Mastrototaro production, in a delicious and flavoured patè, a touch of class in starters such as bruschetta, crostini or a good base for a classy sandwich.