The Extra Virgin Olive oil Novello Fresco di Frantoio Gonnelli is produced between the end of October and December in Santa Téa mill, near Florence. It is an extra virgin olive oil made from green and black olives, a non-filtered product. This rich olive oil has a fruity aroma and a full bodied flavor of unfiltered olive pulp. The resulting sediment is completely natural.
Fragrance: an intense fresh olive flavor with a herbal sensation and a note artichoke.
Taste: intense, tending to be spicy and slightly bitter.
Culinary use: Perfect on bruschetta, salads, legumes and red meats.
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