Lamb "T-bones" from the Shortloin. Sear on a high heat for 2-3 minutes each side then finish in the oven if preferred.
Our free range, grass fed lamb are raised in the green pastures of Southern Australia where they are free from hormones, herbicides, pesticides. Our lamb is MSA graded to ensure we provide the finest and most tender cuts. Halal certified
Photo is for Reference only.
