Angus Beef is one of Australia's most popular breeds of beef. Our Certified Angus Beef is bred under strict farm and feedlot controls ensuring a consistent, quality product with good marbling, rich flavour and tender texture.
The brisket is a flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut is ideal for braising and smoking.
The brisket is a flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut is ideal for braising and smoking.
