Agugiaro & Figna L'Italiana Farina Della Tradizione - Traditional Flour
We have run out of stock for this item.
This flour is milled retaining the organoleptic qualities of the grain seed. It is the ideal ingredient for making rolls and soft light pizzas, tarts and shortbread biscuits which are particularly crumbly, with short rising times.
Soft Wheat Flour Type 00