Agugiaro & Figna La Manitoba Farina di Forza - Strong Flour

$25
Volume: 1kg
Silky soft, it is universally considered one of the strongest flours with a long rising time. It can be used to prepare desserts and cakes. It can also be used to strengthen weaker flour and is excellent when used to maintain and refresh sour dough starter.

Ingredients
Soft Wheat Flour Type 0