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Spaghettoni with Semolina - Pietro Massi
Durum Wheat Semolina Pasta
- An exclusive partnership with Chef Mauro Uliassi, 3 Michelin Stars
- Cold method designed to preserve all the nutritional elements contained in the 100% Marche organic semolina used.
- The best Italian semolina that does not undergo thermal shock at any stage of the manufacturing process to create an inimitable, fragrant, light-colored, highly digestible pasta with an extraordinary bite.