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Egg White Fusilloni Rigati - Pietro Massi
Durum Wheat Semolina Pasta and Egg White
- An exclusive partnership with Chef Mauro Uliassi, 3 Michelin Stars
- Cold method designed to preserve all the nutritional elements contained in the 100% Marche organic semolina used.
- The tradition of egg pasta with the use of pure egg white only, for an additional protein intake but without cholesterol. It gives the pasta a sweet flavor compared to the normal semolina recipe. Only Cat. A egg whites from hens raised in barn farming were used.