Species: Huso Dauricus x Acipenser Schrenckii
One of the most popular caviars among Michelin-starred chefs around the world, this caviar is produced by a Kaluga hybrid sturgeon (Huso dauricus x Acipenser schrenkii). The large firm pearls are grey to golden brown in colour, and rolls between tongue and palate to release very complex flavours.
Distinctive floral aroma with the hint of ocean.
Photo is for Reference only.
